Hapina Hayeruka offers comprehensive catering and meal services, based on the understanding that quality and meaningful nutrition significantly contribute to daily performance and overall employee satisfaction.
Our catering system provides hot, nutritious, and balanced meals around the clock—tailored to field conditions, work environments, and cultural preferences. We offer diverse menus that accommodate a wide range of ethnic backgrounds, adhere to kosher and hygiene standards, and use only fresh ingredients.
Meals can be served directly at construction sites, in worker accommodations, or at external facilities as needed. The service includes safe food transport, heating and cooling equipment, packaging and utensil handling, and full process management by a licensed chef and nutrition planner.
Our service is flexible, fully customized, and also includes solutions for weekends and holidays, logistical coordination with project managers, and regular reporting to management for oversight and improvement purposes.